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- Anna and Kristina realize that they have big shoes to fill in preparing recipes from "Food & Wine" as the book is associated with the famed A16 Restaurant in San Francisco, so named for a highway in Italy, the Campagna region the highway is in which is the inspiration for their rustic Italian dishes. They are preparing five dishes in four hours: bruschetta with braised artichoke, guanciale and chicken livers, roasted beet salad, pizza Romana, Monday meatballs, and grapefruit sorbetto. Their guest tasters are Frank Falcinelli and Frank Castronovo, executive chefs and co-owners of Frankies Spuntino, one of the most well known and renowned restaurants in Brooklyn specializing in rustic Italian cuisine. They are known as two chefs who will tell Anna and Kristina exactly what they think. Anna and Kristina are most concerned about making them good meatballs as the Chef Frankies are meatball champions of Brooklyn. Anna however is looking forward most to the pizza, her favorite food in the world, and which they hope to impress by making both the dough and sauce from scratch. In addition, they test different styles of meat grinders. And they get a lesson in how to fillet an anchovy.
- 2020– 20mTV-PGTV Episode"The Estate" star David Duchovny is chatting with Drew about being an internet sex symbol in the 90's and working with Meg Ryan on their upcoming rom-com. Actress and author Kirby Howell-Baptiste is joining Drew and Ross Mathews at the Drew's News desk. They're hitting the headlines including why your fourth date should be a day date, and Drew and Ross are trying some classic British foods. Drew and Ross Mathews are serving the news sunny-side up and discussing the new documentary about a senior dance troupe in Florida and the limited-edition marshmallow pillow from Jet-Puffed. The "Grill Dads" Mark Anderson and Ryan Fey are hitting the kitchen to make skirt steak tacos. Dating expert Damona Hoffman and Drew are taking red flag questions from our audience member.
- Anna and Kristina hit the road to find out what it's like to cook in a real food truck. From cramped cooking quarters to improvising on the spot to Spam Sliders - will they be able to deliver on the go?