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- The mysterious disappearance of a young woman leads her boyfriend on a journey for truth and perhaps his own unknown reality in this dark, hypnotic mystery that transcends the limitations of traditional narrative.
- An offbeat comedy infused with magical realism follows four friends in their twenties navigating life's unpredictable, emotional, and enlightening moments at 4 a.m. Covering themes of love, loss, and the pursuit of elusive dreams.
- Four beautiful girls spend the weekend at a charming holiday cabin. But all is not how it seems. They quickly discover that maybe they are not alone.
- Design Canada is the first documentary chronicling the history of Canadian graphic design and how it shaped a nation and its people.
- After her husband dies, a woman reconnects with an old boyfriend who is now married.
- When a mayor running for re-election is caught on video smoking crack, he'll do whatever it takes to keep it out of the wrong hands. Inspired by true events.
- A Broadway performer becomes a mother, braiding rhythm and grief and time and joy on her path to connect with her profoundly disabled son.
- On November 18, 2020, EBRP co-founders Jill and Eddie Vedder presented the inaugural Venture Into Cures, an inspiring virtual event featuring moving stories about individuals and families living with Epidermolysis Bullosa (EB).
- A young woman struggles to escape her feelings of loneliness and isolation in a city that doesn't feel like home.
- Official music video for Haviah Mighty's song "Honey Bun" and "Room Service"
- Only the Mehtas and Janet and Gerald know thus far that Raj canceled his wedding, with only the latter two knowing he did so because he is still in love with Janet. When Janet runs into Raj, she can only admit to herself that she too still has feelings for him. Sensing an opportunity, Janet does whatever she can to spend time out with Raj, the problem being her burgeoning relationship with Nathan and he and the rest of the world knowing nothing about there ever having been a "Janet and Raj". Umma has already bought her dress for Raj's wedding - her fantasy dress from a high end boutique that costs more than she would normally pay for a dress - and when she learns from Janet that the wedding has been canceled, she wants to keep the dress anyway, while Appa wants her to return it and get their money back. Knowing that Umma won't do so voluntarily, Appa decides to take the dress back for her. Appa may have other things on his mind when he gets to the store. And Jung and Shannon decide to go out for lunch at what for Jung is the best burger joint in town. Upon arriving back at Handy, Jung relays a funny story about the interaction between the clerk and the line cook at the burger joint to great guffaws from his colleagues, but when Shannon cuts in to continue the story, she is stopped dead in her tracks. Why?: because Jung could get away using the thick Chinese accent to mimic that of the clerk, while she couldn't. That brings up the whole discussion, not only between Shannon and Jung, but also Kimchee and Sophie of when it is appropriate to mimic accents and for who it is appropriate to do so.
- Appa is reluctant to have a house guest, but Umma is the one who ends up having problems with their visitor. Jung accuses Janet of being cold-hearted and Shannon tackles an office bullying problem.
- Umma is mistaken for a server at a school event for Janet. Appa takes up math tutoring to prove his teaching prowess. Shannon is finally single, but isn't sure if Jung will make a move.
- Janet plans to get the Kim family together for their first family dinner in 15 years, but it almost proves too much for Jung and Appa to handle. Meanwhile, Jung and Shannon try to hide their relationship from the rest of the Handy gang.
- Janet considers a new tattoo. Jung and Shannon exchange five-week-iversary gifts. Umma and Appa discover some juicy gossip about Pastor Nina.
- Appa unwittingly becomes Jung's soccer coach. Umma insists that Janet learn to cook. Shannon forces a birthday party on Stacie.
- Appa eavesdrops on Gerald and Chelsea getting together to tell a lie to her parents. Janet and Appa have experience of lying, and Appa says that he knows whenever Janet has told an untruth.
- Janet is commissioned to take portraits of Shannon's cats. Umma entrusts Jung to pick Appa up from the dentist, but things don't go as planned. Kimchee is threatened by Terence, and a spice challenge ensues.
- Umma re-evaluates her role as a mother; Appa comes into money and tries to do a good thing with it; Jung and Shannon discover they have different concepts of sexy.
- Appa and Umma come up with a new sleeping arrangement; Jung pursues a new career and tries to involve Janet; Shannon and Kimchee discover a new, slightly terrifying, side of Terence.
- Jung shows Shannon his nurturing side, while Chelsea and Gerald get in the way of Janet's summer plans. Appa is invited to lead a business seminar, but is forced to share the spotlight.
- Umma believes she has discovered a murder weapon, as Janet realizes she and Nathan have nothing in common. At Handy, Kimchee struggles to fit in with the other regional managers.
- Appa and Umma's plans for the future push Appa out of his comfort zone. Janet gets an internship overseas while Jung and Kimchee explore new living arrangements.
- The 12 stunning Canadian Drag Race contestants are revealed. We meet the judges and the women are pushed to the limit in their first challenge.
- Appa reaps the benefits of Umma's accessible parking pass. Janet embraces a new ambition. Shannon and Jung spice up their long-distance romance.
- Kortney and Dave Wilson work with Cheryl Hickey to transform an issue filled house back to its prime for Sarah and Kevin; twelve-year-old Landon has required round-the-clock care his whole life because of a rare developmental disorder.
- Sarah Keenleyside and Scott McGillivray work with Cheryl to renovate a generous, growing family's home that acts as a safe haven for children in need.
- Cheryl brings in Tommy Smythe and Brian McCourt to renovate the home of a mom who gives everything she has to support those around her, even if it means working three jobs.
- A local celebrity takes over Umma's announcement duties at church. Appa takes issue with Janet's journaling. Shannon allows shorts in the office.
- Appa unknowingly ruins Gerald's baby blanket. Jung invites Kimchee for a weekend in California. Janet tries to convince Umma to join a support group.
- Appa and Umma sneak into a fancy neighborhood to play tennis. Shannon gives Omar dubious advice. Janet befriends a coworker.
- Kortney and Dave flip an outdated house into a stunning modern-day masterpiece, but will the historic elements of the house cause them trouble?
- Kortney and Dave see the potential for a massive profit in a red brick house, but are they prepared for the amount of work involved?
- Cousin Nayoung arrives with an unconventional pet. Jung and Shannon have a stressful lunch with Umma. Kimchee ignores a coworker's feelings.
- Appa finds marijuana in the house. Shannon throws a staff party that doesn't go as planned.
- Appa and Kimchee enjoy an impromptu hangout together. Janet and Umma find an envelope of money in the store. Jung and Shannon struggle to watch TV together.
- Appa worries about Umma after a minor household accident. Janet uses Jung's past to boost her reputation with students. A high school reunion has Kimchee thinking about an old flame.
- Appa's reputation as an impartial umpire faces a stiff test. Jung and Kimchee disagree about discipline. Janet worries a sweater may be haunted.
- Kimchee's plan to impress the higher-ups backfires. Shannon inadvertently insults Umma's cooking. Appa and Janet enter a prank war.
- Umma tries to set up Janet with their new mason. Shannon encourages Jung to give Appa a gift. Kimchee and Shannon work on employee evaluations.
- Janet and Appa take a first aid course. Umma worries her prayers cause more harm than good. Shannon and Jung discuss their relationship.
- Jung gives Appa and Umma a business presentation for the store. Shannon and Kimchee's office teasing leads to a meaningful discovery for Kimchee.
- The Wizard of Oz is one of the most beloved films in the history of cinema, but its legacy is continually trailed by a mysterious darkness that seems at odds with the fanciful images presented on screen. Authors Aljean Harmetz and Stephen Cox discuss Margaret Hamilton's fiery mishap and address the rumors of drunken Munchkins tearing up the Culver hotel. Special effects designer and famed mythbuster Adam Savage explains how the Tin Man's makeup nearly killed the actor originally cast in the role. Certified Oz expert Gregg Turkington breaks down the notorious legend of the hanging munchkin, while Lorna Luft sets the record straight on the treatment of her mother, Judy Garland, by the studio behind the production of Oz.
- Rosemary's Baby hit theaters in 1968 in the midst of a political and cultural revolution in America. Its young director, Roman Polanski, created one of the most iconic horror films in history, seemingly drawing upon his own dark past in a film that's strangely connected to a number of tragic stories, starting with an unexpected death of a composer and leading to one of America's most notorious true crime cases: The Manson Family murders. Dianne "Snake" Lake recounts her time with the family and its connections to Rosemary's Baby, while photographer Julian Wasser shares his experience photographing Polanski as he explored the crime scene of the murder of his wife, Sharon Tate, and their unborn child.
- Giles admits that he knows little about Toronto, Ontario, beyond it being a big North American city and that it has a notorious mayor. Beyond quickly learning that it is also a cold city in the winter, he will learn about its diverse food scene narrowed down to Julia's five choices. The first restaurant he visits is Opus, a high end restaurant with an extensive wine collection (some in the tens of thousands of dollars). It has been losing business with a downturn in the economy as it is perceived as being too expensive and outdated with 1990s sensibilities. Giles finds that everything about the place is old school in its good and bad, but it may be a trip to the wine cellar that will decide if Giles will give them his review. The second restaurant is King Place, a low end "affordable" Indian Pakistani restaurant whose owner struck out on his own after leaving a partnership at similarly named King Palace restaurant. Something about the restaurant has to be exceptional to get over Giles' notion that it is not a restaurant but a catering business with its pre-prepared food sitting out on steam tables. Giles has a special side-by-side test to judge the quality of the food. The third restaurant is Small Town Food Co., whose owners, two small town boys, want their customers to have that friendly, intimate dining experience they find is more common in small towns. They are betting that neighborhood residents are looking for a more challenging menu than the largely casual places of the area, such as taco stands and barbecue joints. With it being a meat heavy menu, how they handle a vegetarian request and the quality of what Giles' unusual in his mind entrée will determine if they get his review. The fourth restaurant is Agave y Aguacate, which started out as a food stall in Kensington Market. Whether they get Giles' review will depend largely if Giles believe they have made the successful transition from stall to restaurant, with Giles admitting that Mexican cuisine is not his expertise. The final restaurant is The Atlantic, basically a one-man show in its chef owner, who has no concept beyond what is going through his mind at any given time. There are no reservations, and no menus, with the food and beverages served at the owner's discretion in discussion with the customers. That food will often contain items at the bottom of the food chain, such as insects. No menus also means no prices or bills, as each customer pays what he/she feels the dining experience was worth to them, which could also be services or items in return. This business plan makes cash flow planning difficult. Whether they get Giles' review will largely depend on the quality of the unusual food items, and how much Giles buys into the non-concept. In-between his meals, Giles has a taste of the local food truck scene. And he finds out what it is like to hang out with the notorious mayor from a media perspective.
- When thinking about about Philadelphia, Pennsylvania, Giles first and foremost thinks of his favorite movie, Rocky (1976), iconic scenes from which he hopes to recreate while in town. In terms of food, he thinks blue collar street food, not the developed restaurant scene which Julia promises exists. The first restaurant he visits is Vedge, a fine dining vegan restaurant which wants to be known as fine dining more than vegan. As Giles is a confirmed omnivore who likes animal protein in his meals, they have an uphill battle to get his review. The second restaurant is Cheu Noodle Bar, an Asian noodle joint run by two very non-Asian guys, who place their non-Asian spin on the concept. Getting Giles' review may be dependent on if he sees their spin being distinctive and successful enough. The third restaurant is The Mildred, a French-American restaurant where all dishes are served in cast iron pots to evoke a sense of home cooking. Giles may see the iron pots and other measures used to bring in customers as either inspired or gimmicky. The fourth restaurant is The Avenue Delicatessen, a Jewish-Italian deli where everything is made from scratch. The food and service have to be excellent to overcome the negative of the long drive through a dicey neighborhood from downtown. The final restaurant is Kanella, a traditional Greek-Cypriot restaurant that is also BYOB. Getting Giles' review may depend on how the chef handles a special request, and if they can elevate Greek food above what it is normally seen as. Although not among his five official meals for review consideration, Giles can't leave Philadelphia without having its staple, the Philly cheesesteak, both a street version and the most expensive version in the world. And about Rocky...
- Because of all it has to offer including a reputation for being home to world class chefs, Giles is looking forward to his stay in Charleston, South Carolina. The first restaurant he visits is Aluette's Cafe, which serves what they call healthy holistic soul food. Although Giles has no issue with soul food, he does question the term holistic and what that implies for what they are serving, and that healthy is generally not used to describe soul food. The second restaurant is The Obstinate Daughter, a beachfront establishment on Sullivan's Island, which wants to bring downtown caliber food to a beachfront setting, which in this case means tapas styled plates instead of the traditional appetizer, entrée, dessert courses. To get Giles' review, it will have to live up to what it states it is. The third restaurant is Poogan's Porch, what the owner is trying to change from its reputation as a tourist trap to one that serves authentic low country cuisine with a modern twist. Because of that, Giles has a test for the chef to see if he can indeed pull off good tasting authentic local food. The fourth restaurant is The Lot, which uses locally sourced ingredients for a farm to table experience. The food and service have to be excellent to overcome the drive from downtown, and the fact of being located next to a noisy live rock music venue. The final restaurant is Lee Lee's Hot Kitchen, a Chinese restaurant. As Chinese cuisine is Giles' favorite, they may have to overcome both his expectations of doing something different while not pandering to the masses with bland food. In-between his meals, he decides to ditch the pompous wool suit for something more apropos to the American south. And he laments not having authentic southern barbecue, which he learns from Jessica is not typical to the Charleston region.
- Giles arrives in St. John's, Newfoundland and Labrador, with the threat of the worst snowstorm the city has ever faced, meaning he isn't sure he will make it out alive let alone eat at the five restaurants for his possible review. Despite the local restaurant scene burgeoning from the city's blue collar roots due to a recent upturn in the economy, Giles still expects to have many meals of simply prepared cod, but he finds two other St. John's trends instead, one which he ends up liking, the other not so much. The first restaurant he visits is Saltwater, serving Atlantic-Serbian fusion cuisine, cooked in part by its Serbian owner who only recently learned how to cook. The one thing that may work for or against it getting the review is if Giles can actually remember his dining experience beyond the liquid courses its owner provides him. The second restaurant is Chinched Bistro, a restaurant specializing in meat, most specifically locally raised and in-house prepared charcuterie. Because of that specialization, they need Giles' review to get the word out to a broader clientèle. The third restaurant is Raymonds, arguably the most critically acclaimed restaurant in the city as being named in several circles as among the best restaurants in all of Canada. They want Giles' review to take them to the next level, which is to have their name be known among the best in the world. As it is fine dining, Giles offers them a challenge, the outcome which may determine if they get Giles' review. The fourth restaurant is The Reluctant Chef, which only serves five-course tasting menus done out of necessity because of the restaurant's small size. They need Giles' review to be able to afford the recent additions of an expensive executive chef and sommelier to the staff. The final restaurant is Bacalao, the original St. John's establishment which took local cuisine to modern fine dining. As others have emerged in the category during St. John's' recent restaurant boom, they are getting lost in the pack and need Giles' review to reemerge as the top in this category. A photograph on the table may make or break Giles' dining experience. In-between his meals, he and Julia learn about what it means to be a true Newfoundlanders, namely in learning how to screech. And they go on a search for the "mythical" creature which has graced many of their dinner plates.
- Giles has a difficult task for his stay in Providence, Rhode Island, as the city is known as a restaurant haven, which may make finding that one special place all the more challenging. He is however not looking forward to eating what looks to be the local specialty, namely snail salad. The first restaurant he visits is North, a hipster Asian fusion joint. Giles is looking forward to the Asian component of the experience as Chinese is his favorite cuisine, but not so much the hipster part as he considers the moniker to mean too cool for the average pompous London restaurant critic. Giles will not let the owners' philanthropic work for the local food bank sway if he chooses their establishment for the review. At North, Giles experiences a first in his fifteen years as a restaurant critic. The second restaurant is Los Andes, a family owned and operated Bolivian/Peruvian establishment. Its busy-ness may either work for or against them in getting Giles' review, but the promise of eating a 550 pound Amazonian air-breathing fish dish may be the true make or break item. The third restaurant is Nick's on Broadway, what is known as a brunch place - the meal which Giles reluctantly eats here - trying to be known more as a dinner place. Its owner is still determined to show Giles what the dinner food is all about. But a challenge Giles has for the owner chef may determine if Giles gives them his review. The fourth restaurant is Joe Marzilli's Old Canteen, which has been owned and operated by the same family since it opened in 1956. Nothing much has changed in the sixty years, including the primarily old world cuisine. Its owners want to show that traditional food does not mean boring or out-of-date. The final restaurant is The Dorrance, which is located in a grand converted bank building. They originally made their name largely on the food and menu created by their previous high priced executive chef who has since moved on, leaving them head chefless while they train their kitchen staff which is made up primarily of culinary students. They want the world to know that they still exist despite what made their renown no longer being there, but that their reworked menu is every bit as good in its preparation and presentation. In-between Giles' meals, Giles and Julia have a close encounter with a mysterious creature from the sea. And they do a typically Venice touristy thing, something that Giles has never even done in his few trips to Venice.