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- Chef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas, Chef Chris Ford of Wit & Wisdom in Baltimore, Chef Thomas Raquel of Acadia Restaurant in Chicago, and Chef Philip Speer of Uchi Restaurant in Austin are introduced as the four Chef Competitors in Season Two of the Chicago Restaurant Pastry Competition!
- You've met the Chef Competitors, now let's heat up the action! Each Competitor is given a choice of mystery ingredients and must created a molded Gelato dessert for Chef Judges Curtis Duffy, Della Gosset, and Dana Cree to taste. A lot of beauty and a little drama awaits.
- Continue following our four pastry Chef Competitors into the kitchen as they prepare their signature plated desserts for the judges. Things get very interesting...
- You've met the four Chef Competitors and seen their work. Now it's time see who goes home with the prize! Watch as the Chef Judges deliberate and critique the all-important plated desserts. Then join us at the award party at Acadia Restaurant in Chicago, catered by Grace restaurant, also in Chicago.