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Ruth Reichl
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(2001) Book: "Comfort Me with Apples: More Adventures at the Table".
(1999) Release of her cookbook, "Tender at the Bone: Growing Up at the Table".
(2005) Release of her cookbook, "Garlic and Sapphires".
(2009) Release of her book, "Not Becoming My Mother: and Other Things She Taught Me Along the Way".
(2006) Release of the book, "History in a Glass: Sixty Years of Wine Writing From Gourmet", edited and with an introduction by Ruth Reichl.
(2009) Release of the cookbook, "Gourmet Today: More Than 100 All-New Recipes for the Contemporary Kitchen", edited by Ruth Reichl.
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