- He was born in Amritsar to a relatively wealthy family. As a child he wanted to be a Bollywood actor, before gravitating towards a career as a chef. When he was 19, he left India to train in classical cooking in Salzburg, Austria. After graduation, he got a job at a hotel in Banff, Alberta, a resort area in the Rocky Mountains. He opened his first restaurant in Vancouver in 1994.
- He is one of the best-known chefs in Canada, a frequent guest on TV food shows, and the author of best-selling cookbooks.
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