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- James Bond has left active service. His peace is short-lived when Felix Leiter, an old friend from the CIA, turns up asking for help, leading Bond onto the trail of a mysterious villain armed with dangerous new technology.
- Follow the adventures of Peter Pan, a boy who does not want to grow up, and how he recruits three siblings in London, and together they embark on a magical adventure on the enchanted island of Neverland.
- A successful businessman goes to Italy to arrange for the return of his tycoon father's body--and discovers that Dad died with his long-time mistress.
- James and Danielle meet on vacation and fall in love. She's going to the dark North Atlantic bottom to find life. He's going to Somalia to find a terrorist but gets a dark cell.
- After a missing animal rights activist is found amid a local whale hunt, journalist Hannis Martinsson risks his own skin on the trail of a spectacular story, sending shock waves through the isolated island community of the Faroes.
- The plot is unknown at this time.
- In the Faroe Islands, a married woman meets a reporter filming a documentary on overseas Filipino workers, which soon sparks a complicated love story.
- Young vicar Mr. Paul arrives at the Faroe Islands to take up a benefice, and meets the young Barbara, twice married to vicars, and with both husbands laid cold in the grave. Despite the warnings of the surrounding community and his own religious scruples, he falls victim to Barbara's at once innocent and sinful charm. The appearance of the charming and gallant Andreas Heide in Thorshavn puts their love to the severest of tests.
- "Michelin Stars - Nordic By Nature" is filmed in the Faroe Islands - an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue - and then they have the culinary pearl, KOKS. How is it possible to run a top restaurant like this at the end of the world? A restaurant the world before COVID-19 took immense detours to dine at and which cuisine is based on just 500 square miles of produce in a terrain that is rugged, the climate subpolar - windy, wet, cloudy, and cool, temperatures average above freezing throughout the year, with an everlasting light in the summer, but a scorching darkness all through winter. In "Nordic by Nature" we dive into the poetic mind of a Faroese chef, and seek to find the traditions, history and distinctive ancient practices that lie beneath the most remote fine dining experience in the world.
- Set over two time periods, the story is a mix of English and Scots Gaelic and follows Isla; a young girl who returns to the Scottish Highlands with her father, leading her to the mystery of the legendary and mythical being, The Selkie.
- A man is almost obsessed with being anonymous, and never the best in anything. Being second means being unnoticed and forgotten--but still important as a human.
- It's the late 1800s and the birdcatcher Esmar and his wife Johanna are trying to survive on the harsh dramatic cliffs of the Faroe Islands. Local law dictates that unless they have a son, an heir to the hold on their land, they will be evicted. When Johanna gives birth to their third daughter, with time on the lease running out, they become desperate. A friend, innkeeper Livia, suggests that the only way for Johanna to have a son might be to be impregnated by another man. It's unthinkable, but they are pushed to the brink. When they employ Livia's lover, the "French Captain" to do the deed, none of. them can understand the ultimate consequences of their choices.
- The whale hunters of the Faroe Islands believe that hunting is vital to their way of life, but, when a local professor makes a grim discovery about the effects of marine pollution, environmental changes threaten their way of life forever.
- On an isolated island, Ester goes about her mundane life, quietly obeying her religious parents. One day the rebellious Ragna moves to town, and together they enjoy the summer nights, dreaming about something different, something better.
- After having lived for a number of year's abroad, the two friends Rannvá and Barba return for a visit to their native country, the Faroe Islands. They feel that they have outgrown the small island community, present themselves in outrageous colourful clothing and with a superior attitude to all things Faroes. The real purpose of their visit is to solve unfinished family matters, but they soon loose the grip, and find themselves fleeing the answers they came looking for. The girls are "rescued" by Rúni, a local fisherman, who gives them a lift in his old Ford Granada, decorated with zebra covers, flower lights and a stuffed crocodile in the back. On their journey up north they meet, among others, a fallen rock-singer, missionary grandparents, thirsty wedding guests and a Jesus wannabe. Rúni is constantly running errands, there is always someone he has to meet. Who is this silent, shy man? What is his curious business? And why does he get more bruised after each errand? The short route north develops into a long roundabout, across the islands. Skeletons start popping out of the closet. This is a film about hypocrisy, broken dreams, unfortunate fate, and finding oneself. The story is told with a mixture of sadness and satirical humour, just like life so often presents itself.
- Dania is 21 years old and from a Christian congregation in the Faroe Islands. She has just moved to Tórshavn and has become friends with Trygvi, a hip-hop artist who writes about the shadowy sides of man. Dania is fascinated by the honesty and courage in Trygvi's lyrics. She begins to write poems herself, which develops into "Skål", a collection of critical poems about the double life she and other young people have to live in the Christian framework - which she does not want to leave, but instead to renew.
- The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
- A young angel, Gabriel, lives in Sweden and saves people that try to commit suicide. But one day, when he succeeds to rescue a young girl everything he knows changes.
- Two very different men keep running into each other under strange circumstances in Tórshavn, the world's smallest capital. Slowly, they find out that they are bound together by a strange and mystical force.
- Icelandic sitcom series made by skjar einn. The show revolves around a "typical" imbalanced Icelandic family and their troubles in their home town of Akureyri in the north of Iceland.
- -"La Semaine verte" was first a radio program in September 19, 1970 on Radio-Canada's Première Chaîne, and then a television program since 1971. It is a weekly meeting with nature, exploring the realities of agriculture, fishing, forestry and the environment. The objective of the emission has broadened and also touches on ecology and the environment. It closely follows current events in the rural world, but is addressed to all those who are interested in the quality of what we eat, by protecting the environment and managing our renewable resources. Weekly audience ratings are 400,000 listeners each week. The program is also presented in webcast and podcast format.
- East Jutland State Prison, 2008: Mariann Poulsen marries Peter Lundin, one of Denmarks most notorious murderers. At home Marianns boyfriend of ten years and their young daughter unknowingly await. And at the prison gates Danish tabloid Ekstra Bladet are waiting for the bride. A bizarre love triangle takes the front pages over the coming months. For the first time since then Mariann and her then boyfriend Brandur tell their story.
- Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.