Top-ratedS1.E1 ∙ PersonnelThu, Jan 28, 1993Gareth Blackstock, chef of Le Château Anglais, has to cut the kitchen budget. He refuses, forcing his wife Janice to think of a plan.8.3/10 (57)Rate
Top-ratedS1.E2 ∙ Beyond the PassThu, Feb 4, 1993Gareth and Janice decide to buy the restaurant, forcing them to make some sacrifices.8.2/10 (44)Rate
Top-ratedS1.E3 ∙ Subject to ContractThu, Feb 11, 1993Gareth and Janice have difficulty selling the house, while a reporter wants an interview with Gareth. Everton loses a plaster.8.2/10 (41)Rate
Top-ratedS1.E4 ∙ The Big CheeseThu, Feb 25, 1993Gareth prepares a lunch for renowned chef Albert Roux, but has trouble finding unpasteurized Stilton.8.8/10 (53)Rate
Top-ratedS1.E5 ∙ Fame Is the SpurThu, Mar 4, 1993Janice arranges for some more publicity for Gareth, including appearing on the documentary series Kitchens Live.8.3/10 (36)Rate
Top-ratedS1.E6 ∙ Rice and PeasThu, Mar 11, 1993Gareth's father Justin comes to visit the restaurant. He claims Gareth can't cook Jamaican food. Gareth thinks he has something to prove.8.3/10 (39)Rate
Top-ratedS1.E7 ∙ A Bird in the HandFri, Dec 24, 1993Janice wants to cut down on expenses and open the restaurant at Christmas. She arranges a blind test to find a cheaper turkey.8.4/10 (38)Rate