Amy Schumer tries her hand at sandwiches and tacos; tinto de verano; panzanella salad; tempura-battered fish tacos, guacamole with pea shoots and rice.
As the quarantine continues, Amy and her husband, Chef Chris Fischer, celebrate Taco Night and then Movie Night; Paloma; guacamole, tortillas, sour cream and chive sauce, rice, shaved cabbage salad, tempura haddock tacos; Martini; lamb sliders,
Amy makes peach bellini; Chris helps with fried eggs with shallots; comforting hot toddy to get through the day; mashed potatoes, warm radish and potato salad.
Amy Schumer's husband, Chef Chris Fischer, shows her how to make her favorite frozen foods from scratch, like Pot-Stickers and Potato Skins. Then they get inspired by the kids' menu and sneak veggies into Ricotta Pancakes and Meatballs.
Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch with Pesto Pasta Salad, a Chicken Cutlet BLT and Amy's Margarita "to go." Then Chris makes Celery Root and Yogurt Soup while Amy assembles a bacon- and cheese-heavy original salad.
Amy Schumer and her husband, Chef Chris Fischer, recreate their favorite NYC takeout meals, including Shrimp in Lobster Sauce with Rice and homemade sushi. Then they sip Gin and Tonics and make cocktail party bites like Pizza Bagels.
Amy Schumer is ready to show off her cooking skills to chef husband Chris Fischer by making a steakhouse dinner of seared skirt steak and creamed spinach; then, they grill a BBQ lunch with lobster rolls and grilled pork chops.