I love this show! I can practically smell what Tony's making through my computer screen. Plus, I like his friendly and slightly wacko personality. And it doesn't hurt that he's Italian, either. ;-) Now, I'm a horrible cook and I have a tiny kitchen, so I haven't tried to make his recipes myself yet. But I'm saving them up to try for when I have enough room! They don't seem so complicated that a novice couldn't make them work. I also enjoy the special guests Tony gets to come on with him. Especially I liked Episode 5, "Clove Is In The Air"...as a non-cook, I had NO IDEA what to do with a clove of garlic. Now I know! Looking forward to more.
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