Fri, Aug 7, 2015
In the series premiere, Valerie prepares a lunch for her Hot in Cleveland (2010) co-stars, Jane Leeves, Wendie Malick and Betty White. On the menu: Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.
Fri, Aug 14, 2015
Valerie cooks an Italian meal for her husband, Tom Vitale, who helps out by making a special cocktail for the occasion. On the menu is bruschetta, herb-roasted baby beets, chicken cutlets with arugula and lemon dressing, and a chocolate-mint sundae.
Fri, Sep 4, 2015
Casual California cuisine is on the menu, when Valerie hosts a backyard barbecue, inspired by a trip to the farmers' market. Dishes include salsa and guacamole; roasted corn and bean salad; chicken kabobs with tequila-lime cilantro; margarita with jalapeño and ginger; and brownie bites.