In the first quarter of the episode they make a crab-based recipe that was really cool and to me, surprising.
Then we get an explanation of mexican coffee culture and coffee fields. Fun fact: they eat the coffee flowers. And apparently the texture is very good.
Then we get some history about the slaves and the black population of the country. Apparently some of them broke free and earned their own land.
After that we get a highlight: Vanilla production! So cool. They say Madagascar produces 80% of the world's vanilla. Now we know. Then they cook vanilla chicken, which is like, what? That surprised me.
Later on Eva tries some interesting fried Jalapeno soup which looks very different. Of course just like about everything, she has to react positively and say she loves it. No matter what.
In the end there isn't some big conclusion wrapping up the series, the episode just ends like any other, which I was not happy about.
Then we get an explanation of mexican coffee culture and coffee fields. Fun fact: they eat the coffee flowers. And apparently the texture is very good.
Then we get some history about the slaves and the black population of the country. Apparently some of them broke free and earned their own land.
After that we get a highlight: Vanilla production! So cool. They say Madagascar produces 80% of the world's vanilla. Now we know. Then they cook vanilla chicken, which is like, what? That surprised me.
Later on Eva tries some interesting fried Jalapeno soup which looks very different. Of course just like about everything, she has to react positively and say she loves it. No matter what.
In the end there isn't some big conclusion wrapping up the series, the episode just ends like any other, which I was not happy about.
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