In the world of restaurants, chefs, food, orders, money, customers, trauma and egoes anything goes. Throw in a few narcissists, drunks and addicts and staff with broken families...well it's is NOT a comedy. More like the real thing!
Anyone who's worked or is still working in this world, you know.
Chefs with way to many issues that think they're the gift to mankind, owners thet couldn't boil water to save their life's. And let's not talk about the customers....the diners, the holy guests.
Obnoxious, way to demanding and without the slitlest appreciation for the hours, low wages and tired feet off the staff.
(But we wouldn't have it any other way!)
Anyone who's worked or is still working in this world, you know.
Chefs with way to many issues that think they're the gift to mankind, owners thet couldn't boil water to save their life's. And let's not talk about the customers....the diners, the holy guests.
Obnoxious, way to demanding and without the slitlest appreciation for the hours, low wages and tired feet off the staff.
(But we wouldn't have it any other way!)
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