I liked the format and production values of this Netflix series. Each episode is like getting to know a new friend, who happens to be a culinary genius. The span across the planet is a good idea. It keeps it from feeling too formulaic. The cinematography is excellent and adds a travelogue quality. And, I even liked most of the subjects.
Like the overpriced eating experiences in these restaurants, the series felt like a guilty pleasure. As long as I focused on the artistic aspect of the episodes, I could forget about the insanity of gourmet meals on an ecologically challenged and overpopulated planet where only 10% of the population can afford to eat like this. Niki Nakayama is my favorite chef of the bunch. Ben Shewry's restaurant was my favorite setting. Magnus Nilsson gets my award for the most personable chef.
I hope Netflix has the wisdom to continue this series. Moving away from Michelin and more toward sustainable food genius would be a plus in my book.
Like the overpriced eating experiences in these restaurants, the series felt like a guilty pleasure. As long as I focused on the artistic aspect of the episodes, I could forget about the insanity of gourmet meals on an ecologically challenged and overpopulated planet where only 10% of the population can afford to eat like this. Niki Nakayama is my favorite chef of the bunch. Ben Shewry's restaurant was my favorite setting. Magnus Nilsson gets my award for the most personable chef.
I hope Netflix has the wisdom to continue this series. Moving away from Michelin and more toward sustainable food genius would be a plus in my book.