Chef's Table (2015–2019)
The imperfection of perfection
25 October 2016
The show deserves no more than a 7 but I cannot help but gift an extra point on account of its uniqueness.

The food is so well presented, contextualized, and explained. It takes us on a beautiful voyage. These dishes are pinnacles of gastronomic expression, nothing less than a consummate sensory blend of artistry. If you have been at such a table, you know what I mean. It is a painting and a sculpture and a literary journey and... a merging and submerging of taste, smell, texture, temperature, bliss.

And there is no small amount of genius than to showcase these culinary gems but on the gritty hands of the workers that mine them. Because, you see, almost without exception (although, there are exceptions), these chefs are conceited and self-important to the point of utter ridiculousness. The contrast is magnificent.

One could hope for a better lot of human beings, at least less vain, but the sprinkle of imperfection on perfection, the intimation that while we are so, so flawed, we are nonetheless capable of so much... it is inspiring.

There is a real need for more shows like this one.
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