I just finished the first episode of the third season and this docu-series just keeps on getting better. I grapple for words to describe just how much of an impact this is having on me. This is not a cooking show although this is about food. This is all about the artists behind the art of cooking. The motivations, pain, philosophy, culture, and events that spun the wheel of creativity of these geniuses and propelled them to greatness.
The show in itself is art. It begins with a fresh outlook, a unique personality changing the landscape of the culinary arts. Then it crescendoes into the journey, the history, and finally an understanding of the beauty of their creations.
For me the most beautiful aspect of the show is how it just lets the chefs talk spontaneously and how they open up and reveal themselves in their happiest and most vulnerable. There is always a lesson to be learned from every chef featured on each episode. The philosophy ranges from the out of this world to the simplest and most basic and it will leave you in awe every time the closing credits roll.
The show in itself is art. It begins with a fresh outlook, a unique personality changing the landscape of the culinary arts. Then it crescendoes into the journey, the history, and finally an understanding of the beauty of their creations.
For me the most beautiful aspect of the show is how it just lets the chefs talk spontaneously and how they open up and reveal themselves in their happiest and most vulnerable. There is always a lesson to be learned from every chef featured on each episode. The philosophy ranges from the out of this world to the simplest and most basic and it will leave you in awe every time the closing credits roll.