I was excited to watch this having eaten at both Contramar and Cala. I was expecting a Chef's Table style doc, talking about the food, ingredients, philosophy, etc. What I ended up seeing was one of the most selfless documentaries about a restaurant and its kitchen I have ever seen. I expected a doc with a lot of Chef Cámara, but in actuality it is about her employees and their stories. It is so beautiful and refreshing to see.
I have worked in restaurants for the past 18 years and spent a lot of time in Mexico City. I have rarely seen, outside of a Michelin started restaurant, the pride and passion the Mexican people have in their service.
This is a must watch.
And to the idiot below that called it "drivel", you're a *bleeping* moron.
I have worked in restaurants for the past 18 years and spent a lot of time in Mexico City. I have rarely seen, outside of a Michelin started restaurant, the pride and passion the Mexican people have in their service.
This is a must watch.
And to the idiot below that called it "drivel", you're a *bleeping* moron.