I learnt a lot about Mexico and their amazing food. Makes me want to got to Mexico City right away. If you are an amateur chef you would also get some great ideas for new recipes.
I was amazed at the featured chefs, their passion and the creation. The nest of the lot for me was the one who made the onion fritters with the blackened cilli paste.
The show would have been a lot more informative with a host more proficient about food. The host needs to get into the food, provide descriptions that are more vivid. Like Andrew Zimmern. Not just "fabulous and amazing". Even Stanley Tucci did a reasonably good job with Searching for Italy.
I was amazed at the featured chefs, their passion and the creation. The nest of the lot for me was the one who made the onion fritters with the blackened cilli paste.
The show would have been a lot more informative with a host more proficient about food. The host needs to get into the food, provide descriptions that are more vivid. Like Andrew Zimmern. Not just "fabulous and amazing". Even Stanley Tucci did a reasonably good job with Searching for Italy.