#1 ∙ S1.E2 ∙ Norway's Touch of MadnessMon, Mar 27, 2023Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant where the food is as adventurous as the journey it takes to get there.8.4/10 (32)Rate
#2 ∙ S1.E1 ∙ Panama's Cloud Forest KitchenMon, Mar 20, 2023Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal tor Panama's top chef.8.3/10 (42)Rate
#3 ∙ S1.E4 ∙ Brazil's Floating FeastMon, Apr 10, 2023Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant the Sem Pressa.8.2/10 (17)Rate
#4 ∙ S1.E3 ∙ Maine Island Barn SupperMon, Apr 3, 2023Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.8.1/10 (21)Rate